Concepedia
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Publications
1
Citations
25
H-Index
Active since
1929
Eveline E. Jones is an author specializing in butter fatty acid profile, food analysis, and food chemistry.
Publications per year
1929–1929
The fatty acids and component glycerides of some New Zealand butters
T. P. Hilditch, Eveline E. Jones · The Analyst · 1929 · 25 citations
Agriculture, Biochemistry, Food Science +9
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