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Publications
1
Citations
24
H-Index
1
Active since
1934
Affiliations
The Ohio State University(Current)
E.W. Sisson is an author at The Ohio State University specializing in food chemistry and biochemistry.
Top concepts
Publications per year
1934–1934
1
1
ARACHIDONIC ACID IN BUTTER FAT
Alfred W. Bosworth, E.W. Sisson · Journal of Biological Chemistry · 1934 · 24 citations · Full text
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