Food Control · 2015 · 59 citations · 19 references
AgricultureFood SciencePharmaceutical AnalysisFood AnalysisFood ChemistryMass Spectrometric AnalysisChromatographic Food AnalysisFatty Acid ChemistryLipid AnalysisLipids In FoodsOilseed ProcessingAroma Compound QuantificationEdible Oil AnalysisEssential Oil AnalysisFood Flavor AnalysisOil Composition AnalysisOil ExtractionVegetable OilsVolatile Compounds Analysis
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Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats
Klaus Abraham, Klaus E. Appel, Edith Berger‐Preiß et al. · Archives of Toxicology · 2012 · 184 citations
Esters of 3-chloropropane-1,2-diol in foodstuffs
B. Svejkovská, Ondřej Novotný, V. Divinová et al. · Czech Journal of Food Sciences · 2004 · 168 citations · Full text
Carcinogenicity of Monochloro-1,2-Propanediol (α-Chlorohydrin, 3-MCPD)
Barry Lynch, Douglas W. Bryant, G. J. Hook et al. · International Journal of Toxicology · 1998 · 135 citations · Full text
Pharmacy, Toxicology, Carcinogenesis +15