National Pork Producers Council

Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters

M.S. BREWER, Lingtao Zhu, B S Bidner et al. · Meat Science · 2001 · 268 citations

Animal Physiology, Nutrition, Animal Performance +13

Prevalence and risk association for Trichinella infection in domestic pigs in the northeastern United States

H. Ray Gamble, Robert C. Brady, L.L Bulaga et al. · Veterinary Parasitology · 1999 · 53 citations

Trichinella Infection, Risk Association, Veterinary Science +8

Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.

Keren Miller, M. Ellis, F. K. McKeith et al. · Journal of Animal Science · 2000 · 38 citations

RAW MATERIAL pH, PUMP LEVEL AND PUMP COMPOSITION ON QUALITY CHARACTERISTICS OF PORK

Genefer L. Brashear, M.S. BREWER, D. J. Meisinger et al. · Journal of Muscle Foods · 2002 · 17 citations

Food Chemistry, Animal Physiology, Pork Loins +14

Effect of gilt development diet on the reproductive performance of primiparous sows.

Kenneth J. Stalder, T. E. Long, R. N. Goodwin et al. · Journal of Animal Science · 2000 · 14 citations