Concepedia
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Publications
20
Citations
529
Authors
2
Location
Burgstall, Italy
Dr. Schär (Italy) is a company institution in Burgstall, Italy known for agriculture, food science, and hydrogels.
Top concepts
AgricultureFood ScienceGelsHydrogelsRheologyFood GelsGel PhaseFood RheologyGel StabilityLipids In Foods
Dr. Schär (Italy), Italy
7 publications · 43 citations
h-index
2 publications · 35 citations
1
1–2 of 2
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
Monica Anese, Francesca Bot, Agnese Panozzo et al. · Food Chemistry · 2014 · 68 citations · Full text
Agriculture, Food Science, Horticultural Sciences +16
Extent of wild–to–crop interspecific introgression in grapevine (<i>Vitis vinifera</i>) as a consequence of resistance breeding and implications for the crop species definition
Horticulture Research · 2022 · 42 citations · Full text
Agriculture, Genetics, Plant Sciences +16
Structural and rheological properties of medium‐chain triacylglyceride oleogels
Goly Fayaz, Ombretta Polenghi, Agata Giardina et al. · International Journal of Food Science & Technology · 2020 · 35 citations · Full text
Agriculture, Chemical Engineering, Food Science +16
A small-scale fractionation pipeline for rapid analysis of seed mucilage characteristics
James M. Cowley, Lina Herliana, Kylie A. Neumann et al. · Plant Methods · 2020 · 27 citations · Full text
Agriculture, Biotechnology, Plant Breeding +17
Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture
Kashika Arora, Ali Zein Alabiden Tlais, Guenther Augustin et al. · LWT · 2023 · 17 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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