Universidad ISA

Relationships Between the Hard‐to‐Cook Phenomenon in Red Kidney Beans and Water Absorption, Puncture Force, Pectin, Phytic Acid, and Minerals

Wilfredo Moscoso, Malcolm C. Bourne, L. F. HOOD · Journal of Food Science · 1984 · 110 citations

Food Chemistry, In Vitro Fermentation, Apparent Rate Constants +15

Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy

Luís Gálvez-Sola, Francisco García‐Sánchez, J.G. Pérez-Pérez et al. · Frontiers in Plant Science · 2015 · 86 citations · Full text

Nutrition, Plant Analysis, Precision Agriculture +23

Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry

M. A. Tavárez, F. Solís de los Santos · Animal Frontiers · 2016 · 77 citations · Full text

Bacterial clearance, heterophil function, and hematological parameters of transport-stressed turkey poults supplemented with dietary yeast extract

G.R. Huff, W.E. Huff, M.B. Farnell et al. · Poultry Science · 2010 · 77 citations · Full text

Foliar potassium nitrate application improves the tolerance of Citrus macrophylla L. seedlings to drought conditions

Vicente Gimeno, Leyanes Díaz‐López, Silvia Simón‐Grao et al. · Plant Physiology and Biochemistry · 2014 · 42 citations

Engineering, Plant Stress, Botany +5