Concepedia

Yeast Starter Selection

Yeast Starter Selection is a methodological framework within starter culture development that identifies and isolates specific strains of yeast based on desirable fermentation traits, growth kinetics, and metabolic profiles to establish a controlled inoculum for consistent and optimized fermentation processes.

48

Publications

2.5K

Citations

199

Authors

72

Institutions

Publications per year

2017–2026

15

Parents

Publications

48

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

Fernando Viana, José Vicente Gil, Salvador Genovés et al. · Food Microbiology · 2008 · 273 citations

, , +17

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

Marianne Perricone, Antonio Bevilacqua, Maria Rosaria Corbo et al. · Food Microbiology · 2013 · 142 citations

, , +17

Technological characteristics of yeast strains and their potential as starter adjuncts in Greek-style black olive fermentation

M. Psani, P. Kotzekidou · World Journal of Microbiology and Biotechnology · 2006 · 125 citations

, , +17

Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages

Yijin Yang, Yongjun Xia, Guangqiang Wang et al. · LWT · 2017 · 117 citations

, , +17

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

Angela Capece, Rossana Romaniello, Gabriella Siesto et al. · International Journal of Food Microbiology · 2010 · 96 citations

, , +17

1–5 of 48

Authors

199

  1. MR
    Maria Rosaria Corbo

    University of Foggia, Italy

    3 publications · 257 citations

    3

    h-index

  2. RP
    Rocchina Pietrafesa

    University of Basilicata, Italy

    3 publications · 134 citations

    3

    h-index

  3. AB
    Antonio Bevilacqua

    University of Foggia, Italy

    3 publications · 257 citations

    3

    h-index

  4. AC
    Angela Capece

    University of Basilicata, Italy

    3 publications · 134 citations

    3

    h-index

  5. MS
    Milena Sinigaglia

    University of Foggia, Italy

    3 publications · 257 citations

    3

    h-index

1–5 of 199

Institutions

72

  1. University of Foggia

    Foggia, Italy

    5 h-index

    15 publications

    1.1K citations

  2. University of Basilicata

    Potenza, Italy

    3 h-index

    14 publications

    799 citations

  3. Institute of Sciences of Food Production

    Bari, Italy

    3 h-index

    17 publications

    707 citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    6 publications

    224 citations

  5. Universidade Federal de Ouro Preto

    Ouro Preto, Brazil

    2 h-index

    13 publications

    480 citations

  6. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    2 h-index

    12 publications

    288 citations

  7. Universidade Federal de Viçosa

    Viçosa, Brazil

    2 h-index

    7 publications

    252 citations

  8. International Centre for Advanced Mediterranean Agronomic Studies

    Valenzano, Italy

    2 h-index

    5 publications

    222 citations

1–8 of 72

Venues

  1. Food Microbiology

    6 publications · 655 citations

    6

    h-index

  2. LWT

    5 publications · 264 citations

    5

    h-index

  3. International Journal of Food Microbiology

    4 publications · 202 citations

    4

    h-index

  4. World Journal of Microbiology and Biotechnology

    WJMB · 3 publications · 202 citations

    3

    h-index

  5. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 3 publications · 150 citations

    3

    h-index

1–5