Concepedia

Wine Acidity Adjustment

Wine Acidity Adjustment is a methodological procedure in enology that involves the precise modification of titratable acidity or pH levels in base wine to achieve desired sensorial, microbial, and aging properties prior to subsequent winemaking stages.

32

Publications

1.3K

Citations

117

Authors

34

Institutions

Publications per year

2017–2026

10

Parents

Publications

32

Bacterial spoilage of wine and approaches to minimize it

Eveline Bartowsky · Letters in Applied Microbiology · 2009 · 254 citations

, , +17

Malic Acid in Wine: Origin, Function and Metabolism during Vinification

Heinrich Volschenk, H. J. J. van Vuuren, Marinda Viljoen‐Bloom · South African Journal of Enology and Viticulture · 2017 · 182 citations · Full text

, , +17

Use of Nonconventional Yeasts for Modulating Wine Acidity

Alice Vilela · Fermentation · 2019 · 91 citations · Full text

, , +17

Fruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia Wines

Andrew G. Reynolds, Stephane Yerle, Barney Watson et al. · American Journal of Enology and Viticulture · 1996 · 56 citations

, , +17

Determination of Titratable Acidity in Wine Using Potentiometric, Conductometric, and Photometric Methods

Dietrich A. Volmer, Luana Curbani, Timothy A. Parker et al. · Journal of Chemical Education · 2017 · 54 citations

, , +17

1–5 of 32

Authors

117

  1. JR
    Justin R. Morris

    University of Arkansas at Fayetteville, United States

    3 publications · 90 citations

    3

    h-index

  2. CW
    C. W. Nagel

    Washington State University, United States

    3 publications · 52 citations

    3

    h-index

  3. GL
    Gary L. Main

    University of Arkansas at Fayetteville, United States

    3 publications · 90 citations

    3

    h-index

  4. TL
    Teresa L. Walker

    University of Arkansas at Fayetteville, United States

    2 publications · 37 citations

    2

    h-index

  5. LD
    L. D. Weirs

    Clarkson College, United States

    2 publications · 57 citations

    2

    h-index

1–5 of 117

Institutions

34

  1. Washington State University

    Pullman, United States

    3 h-index

    7 publications

    123 citations

  2. Clarkson College

    Omaha, United States

    2 h-index

    2 publications

    57 citations

  3. University of British Columbia

    Vancouver, Canada

    2 h-index

    2 publications

    226 citations

  4. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    4 publications

    452 citations

  5. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    7 publications

    127 citations

  6. University of Naples Federico II

    Naples, Italy

    1 h-index

    6 publications

    108 citations

  7. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    1 h-index

    5 publications

    70 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    1 publications

    56 citations

1–8 of 34

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 10 publications · 285 citations

    10

    h-index

  2. Talanta

    2 publications · 35 citations

    2

    h-index

  3. LWT

    1 publications · 14 citations

    1

    h-index

  4. Korean Journal of Food Science and Technology

    1 publications · 23 citations

    1

    h-index

  5. Journal of Agricultural and Food Chemistry

    1 publications · 16 citations

    1

    h-index

1–5