Triglyceride Digestion

Triglyceride Digestion is a biochemical process in lipid metabolism wherein triglycerides are hydrolyzed into free fatty acids and monoglycerides through the action of lipases, primarily in the small intestine, to facilitate nutrient absorption.

342

Publications

21.1K

Citations

1.2K

Authors

421

Institutions

Publications per year

2017–2026

35

Authors

1.2K

  1. BB
    Bengt Borgström

    Lund University, Sweden

    9 publications · 793 citations

    9

    h-index

  2. MH
    Margit Hamosh

    Georgetown University, United States

    9 publications · 781 citations

    9

    h-index

  3. FM
    F.H. Mattson

    Procter & Gamble (United States), United States

    7 publications · 1.2K citations

    7

    h-index

  4. PH
    Paul Hamosh

    Georgetown University, United States

    5 publications · 322 citations

    5

    h-index

  5. BJ
    Ben J. Boyd

    Monash University, Australia

    5 publications · 448 citations

    5

    h-index

1–5 of 1.2K

Venues

  1. Journal of Nutrition

    JN · 21 publications · 1.2K citations

    17

    h-index

  2. Journal of Lipid Research

    JLR · 14 publications · 1.2K citations

    13

    h-index

  3. 12

    h-index

  4. Lipids

    12 publications · 466 citations

    12

    h-index

  5. Journal of Biological Chemistry

    JBC · 10 publications · 1.5K citations

    10

    h-index

1–5