Concepedia

Total Solids Standardization

Total Solids Standardization is a dairy processing method that adjusts the concentration of total solids in milk to meet specified compositional requirements for cheese manufacturing, distinguishing it from other standardization approaches by focusing on the aggregate content of non-aqueous components rather than individual constituents.

4

Publications

50

Citations

14

Authors

1

Institutions

Publications per year

2017–2026

1

Parents

Publications

4

Standardization of technology for the manufacture of guava whey beverage

Waikhom Somraj Singh, C. M. Kapoor, Diksha Srivastava · Indian Journal of Dairy Science · 1999 · 14 citations · Full text

, , +15

YIELD AND QUALITY OF CATSUP PRODUCED TO A STANDARD SOLIDS AND CONSISTENCY LEVEL II. INFLUENCE OF HANDLING PRACTICES, BREAK TEMPERATURE AND CULTIVAR

George Marsh, Sherman Leonard, J. E. BUHLERT · Journal of Food Processing and Preservation · 1979 · 13 citations

, , +13

Preparation of herbal ice cream by using aloe Vera with mint flavour

Ankush Verma, Raziya Ansari, AA Broadway · Journal of Pharmacognosy and Phytochemistry · 2018 · 12 citations · Full text

, , +14

Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring

Ana Carolina Moura de Sena Aquino, Juliane Mascarenhas Pereira, Lucas Bertoldi Watanabe et al. · International Journal of Food Science & Technology · 2013 · 11 citations

, , +14

DETECTION OF ADULTERANTS AND THEIR EFFECT ON THE QUALITY CHARACTERISTICS OF MARKET MILK

Nida Shaikh, Aijaz Hussain Soomro, Sajad Ahmad Sheikh et al. · 2013 · 11 citations

, , +15

1–5 of 4

Authors

14

  1. AH
    Aijaz Hussain Soomro

    Sindh Agriculture University, Pakistan

    1 publications · 11 citations

    1

    h-index

  2. AB
    AA Broadway

    University of Kashmir, India

    1 publications · 12 citations

    1

    h-index

  3. GM
    George Marsh

    University of California, Davis, United States

    1 publications · 13 citations

    1

    h-index

  4. AM
    A. Marri

    1 publications · 11 citations

    1

    h-index

  5. SA
    Sajad Ahmad Sheikh

    Central Avian Research Institute, India

    1 publications · 11 citations

    1

    h-index

1–5 of 14

Institutions

1

  1. University of California, Davis

    Davis, United States

    1 h-index

    3 publications

    39 citations

  2. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    1 publications

    11 citations

1–2 of 1

Venues

  1. Journal of Pharmacognosy and Phytochemistry

    1 publications · 12 citations

    1

    h-index

  2. Journal of Food Processing and Preservation

    1 publications · 13 citations

    1

    h-index

  3. Indian Journal of Dairy Science

    1 publications · 14 citations

    1

    h-index

1–4