1
Publications
14
Citations
1
H-Index
1999
Active since
C. M. Kapoor is an author specializing in food technology, food safety, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood TextureBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
1999–1999
1
1
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1–1 of 1