Lucas Bertoldi Watanabe

Statistics

Publications

Citations

H-Index

Active since

2013

Affiliations

Universidade Federal de Santa Catarina(Current)

Lucas Bertoldi Watanabe is an author at Universidade Federal de Santa Catarina specializing in food analysis, food chemistry, and food texture chemistry.

ORCID

Publications per year

2013–2017

Publications

Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars

Milene Marquezi, Vanessa Maria Gervin, Lucas Bertoldi Watanabe et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2016 · 41 citations · Full text

Agriculture, Agronomy, Food Science +17

Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars

Milene Marquezi, Vanessa Maria Gervin, Lucas Bertoldi Watanabe et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 18 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring

Ana Carolina Moura de Sena Aquino, Juliane Mascarenhas Pereira, Lucas Bertoldi Watanabe et al. · International Journal of Food Science & Technology · 2013 · 11 citations

Agriculture, Food Science, Fermentation Science +14

1–3 of 3