Tip Norms

Tip Norms is a social construct that specifies the culturally and contextually contingent expectations governing the appropriate amount, timing, and conditions for tipping in service interactions.

82

Publications

4K

Citations

96

Authors

69

Institutions

Publications per year

2017–2026

12

Authors

96

  1. ML
    Michael Lynn

    Emory University, United States

    30 publications · 1.9K citations

    23

    h-index

  2. OH
    Ofer H. Azar

    Ben-Gurion University of the Negev, Israel

    9 publications · 480 citations

    9

    h-index

  3. ZW
    Zachary W. Brewster

    Wayne State University, United States

    7 publications · 229 citations

    7

    h-index

  4. DB
    David B. Strohmetz

    Monmouth University, United States

    3 publications · 210 citations

    3

    h-index

  5. SC
    Stephen Cranefield

    University of Otago, New Zealand

    2 publications · 98 citations

    2

    h-index

1–5 of 96

Venues

  1. Journal of Applied Social Psychology

    11 publications · 738 citations

    11

    h-index

  2. 9

    h-index

  3. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 7 publications · 204 citations

    7

    h-index

  4. Journal of Economic Psychology

    5 publications · 258 citations

    5

    h-index

  5. Journal of Foodservice Business Research

    JFBR · 3 publications · 96 citations

    3

    h-index

1–5