Thermal Concentration
Thermal Concentration is a method of fruit juice processing that belongs to the category of concentration techniques, distinguished by its use of heat application to evaporate water content and thereby increase the solute concentration in fruit-derived liquids.
49
Publications
4.2K
Citations
200
Authors
91
Institutions
Publications per year
2017–2026
22
Parents
49
Solar steam generation: Steam by thermal concentration
Wen Shang, Tao Deng · Nature Energy · 2016 · 200 citations
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91

Harbin Institute of Technology
Harbin, China
6 h-index
17 publications
695 citations
Massachusetts Institute of Technology
Cambridge, United States
4 h-index
15 publications
11.9K citations
Technion – Israel Institute of Technology
Haifa, Israel
2 h-index
6 publications
339 citations

Beijing Institute of Technology
Beijing, China
2 h-index
2 publications
28 citations

Kyoto University
Kyoto, Japan
2 h-index
10 publications
378 citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
2 h-index
2 publications
63 citations

Shanghai Jiao Tong University
Shanghai, China
2 h-index
11 publications
706 citations
Universidade de São Paulo
São Paulo, Brazil
1 h-index
4 publications
200 citations
1–8 of 91
3 publications · 110 citations
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PRL · 3 publications · 305 citations
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2 publications · 97 citations
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2 publications · 1.4K citations
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2 publications · 55 citations
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