Jianming Lin

Ibuprofen-like activity in extra-virgin olive oil

Gary K. Beauchamp, Russell Keast, Diane W. Morel et al. · Nature · 2005 · 862 citations

Food Chemistry, Anti-inflammatory, Topical Drug +3

Gas Chromatographic−Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple Nectar

M. Filomena Valim, Russell L. Rouseff, Jianming Lin · Journal of Agricultural and Food Chemistry · 2003 · 83 citations

Food Safety, Cashew Nuts, Biochemistry +12

Aroma Composition Changes in Early Season Grapefruit Juice Produced from Thermal Concentration

Jianming Lin, Russell L. Rouseff, Sandy Barros et al. · Journal of Agricultural and Food Chemistry · 2002 · 82 citations

Characterization of aroma‐impact compounds in cold‐pressed grapefruit oil using time–intensity GC–olfactometry and GC–MS

Jianming Lin, Russell L. Rouseff · Flavour and Fragrance Journal · 2001 · 74 citations

Food Chemistry, Time–intensity Gc–olfactometry, Grapefruit Oil +15

Odorants Generated by Thermally Induced Degradation of Phospholipids

Jianming Lin, Imre Blank · Journal of Agricultural and Food Chemistry · 2003 · 73 citations

Food Chemistry, Lipid Analysis, Engineering +15