Thawing Damage

Thawing Damage is a phenomenon in food science and cryopreservation that denotes the structural and textural degradation of frozen materials attributable to ice crystal recrystallization and moisture migration during the thawing process.

63

Publications

3.2K

Citations

242

Authors

100

Institutions

Publications per year

2017–2026

37

Authors

242

  1. JL
    Jielin Li

    Central South University, China

    3 publications · 156 citations

    3

    h-index

  2. KZ
    Ke Zhou

    Central South University, China

    2 publications · 22 citations

    2

    h-index

  3. DD
    D. D. Dann

    Tomsk Polytechnic University, Russia

    2 publications · 23 citations

    2

    h-index

  4. LL
    Lei Li

    Xi'an University of Architecture and Technology, China

    2 publications · 125 citations

    2

    h-index

  5. TF
    Tesfaye F. Bedane

    University of Salerno, Italy

    2 publications · 224 citations

    2

    h-index

1–5 of 242

Venues

  1. Construction and Building Materials

    16 publications · 846 citations

    14

    h-index

  2. Journal of Food Engineering

    5 publications · 375 citations

    5

    h-index

  3. Journal of Building Engineering

    4 publications · 204 citations

    4

    h-index

  4. LWT

    3 publications · 140 citations

    3

    h-index

  5. Applied Mechanics and Materials

    AMM · 2 publications · 22 citations

    2

    h-index

1–5