Thawing Damage
Thawing Damage is a phenomenon in food science and cryopreservation that denotes the structural and textural degradation of frozen materials attributable to ice crystal recrystallization and moisture migration during the thawing process.
63
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3.2K
Citations
242
Authors
100
Institutions
Publications per year
2017–2026
37
Parents
63
Radio-frequency thawing of food products – A computational study
Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2014 · 122 citations
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Central South University
Changsha, China
3 h-index
16 publications
668 citations
Xi'an University of Architecture and Technology
Xi'an, China
3 h-index
11 publications
551 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
8 publications
740 citations
Luleå University of Technology
Luleå, Sweden
2 h-index
8 publications
753 citations
Northwest A&F University
Yangling, China
2 h-index
13 publications
556 citations
Dalian University of Technology
Dalian, China
2 h-index
4 publications
256 citations

Tomsk Polytechnic University
Tomsk, Russia
2 h-index
2 publications
23 citations

University of Salerno
Fisciano, Italy
2 h-index
4 publications
448 citations
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16 publications · 846 citations
14
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5 publications · 375 citations
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4 publications · 204 citations
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3 publications · 140 citations
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AMM · 2 publications · 22 citations
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