Concepedia

Tannin Modulation

Tannin Modulation is a biochemical process in fruit fermentation that selectively alters the structure, concentration, or sensory impact of tannins to influence the astringency, color stability, and overall organoleptic profile of fermented fruit products.

55

Publications

2.7K

Citations

254

Authors

88

Institutions

Publications per year

2017–2026

21

Parents

Publications

55

INHIBITION OF NITRIFICATION BY CLIMAX ECOSYSTEMS. II. ADDITIONAL EVIDENCE AND POSSIBLE ROLE OF TANNINS

Elroy L. Rice, Sunil K. Pancholy · American Journal of Botany · 1973 · 277 citations

, , +15

Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron

Elifatio Towo, Erika Matuschek, Ulf Svanberg · Food Chemistry · 2005 · 152 citations

, , +17

Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork

Miaomiao Liu, Mingxing Feng, Kun Yang et al. · Food Chemistry · 2019 · 147 citations

, , +11

Inhibition of Nitrification by Climax Ecosystems. II. Additional Evidence and Possible Role of Tannins

Elroy L. Rice, Sunil K. Pancholy · American Journal of Botany · 1973 · 126 citations · Full text

, , +15

Food Intake Depression and Other Metabolic Effects of Tannic Acid in the Rat

Z. Glick, M. A. Joslyn · Journal of Nutrition · 1970 · 113 citations

, , +10

1–5 of 55

Authors

254

  1. PM
    Phillip Morris

    Aberystwyth University, United Kingdom

    4 publications · 118 citations

    4

    h-index

  2. EL
    Elroy L. Rice

    University of Oklahoma, United States

    2 publications · 403 citations

    2

    h-index

  3. SK
    Sunil K. Pancholy

    University of Oklahoma, United States

    2 publications · 403 citations

    2

    h-index

  4. VA
    Valéria Aparecida Vieira Queiróz

    Brazilian Agricultural Research Corporation, Brazil

    2 publications · 75 citations

    2

    h-index

  5. CE
    Carlos E. Lascano

    International Center for Tropical Agriculture, Colombia

    2 publications · 82 citations

    2

    h-index

1–5 of 254

Institutions

88

  1. Aberystwyth University

    Aberystwyth, United Kingdom

    3 h-index

    13 publications

    338 citations

  2. Northwest A&F University

    Yangling, China

    3 h-index

    16 publications

    1.2K citations

  3. Guangdong Academy of Agricultural Sciences

    Wushan, China

    2 h-index

    7 publications

    414 citations

  4. Huazhong Agricultural University

    Wuhan, China

    2 h-index

    11 publications

    726 citations

  5. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    3 publications

    111 citations

  6. Universidade Federal de Viçosa

    Viçosa, Brazil

    2 h-index

    7 publications

    270 citations

  7. International Center for Tropical Agriculture

    Santiago de Cali, Colombia

    2 h-index

    6 publications

    282 citations

  8. University of Oklahoma

    Norman, United States

    2 h-index

    4 publications

    806 citations

1–8 of 88

Venues

  1. Animal Feed Science and Technology

    7 publications · 284 citations

    7

    h-index

  2. Food Chemistry

    3 publications · 312 citations

    3

    h-index

  3. Meat Science

    2 publications · 54 citations

    2

    h-index

  4. Food and Chemical Toxicology

    2 publications · 127 citations

    2

    h-index

  5. Journal of Food Protection

    2 publications · 99 citations

    2

    h-index

1–5