Elifatio Towo

Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron

Elifatio Towo, Erika Matuschek, Ulf Svanberg · Food Chemistry · 2005 · 152 citations

Agriculture, Agronomy, Plant Sciences +17

Effect of grain pre‐treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania

Elifatio Towo, Ulf Svanberg, Godwin Ndossi · Journal of the Science of Food and Agriculture · 2003 · 98 citations

Agriculture, Food Science, Plant Sciences +17

Oxidation of Polyphenols in Phytate-Reduced High-Tannin Cereals:  Effect on Different Phenolic Groups and on in Vitro Accessible Iron

Erika Matuschek, Elifatio Towo, Ulf Svanberg · Journal of Agricultural and Food Chemistry · 2001 · 68 citations

Agriculture, Food Science, Nutrition +17

Phenolic Compounds, Phytate, Citric Acid and the In-vitro Iron Accessibility of Cowpeas, Mung Beans and Four Varieties of Kidney Beans

Elifatio Towo, Analice Kamala · African Journal of Food Agriculture Nutrition and Development · 2003 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of phytate and iron-binding phenolics on the content and availability of iron and zinc in micronutrients fortified cereal flours

Elifatio Towo, Celestin Mgoba, GD Ndossi et al. · African Journal of Food Agriculture Nutrition and Development · 2011 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17