Table Service
Table Service is a formal system of dining protocols and interpersonal service practices within restaurant culture wherein guests are attended by trained personnel who deliver food and beverages to seated patrons, distinguished from other service modalities by its structured sequence of courses, standardized etiquette, and reliance on front-of-house staff expertise.
19
Publications
1.3K
Citations
46
Authors
30
Institutions
Publications per year
2017–2026
6
19
1–5 of 19
46
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30
Southern Methodist University
Dallas, United States
2 h-index
2 publications
141 citations
University of Pennsylvania
Philadelphia, United States
2 h-index
2 publications
141 citations
Kyung Hee University
Seoul, South Korea
2 h-index
2 publications
238 citations
Purdue University West Lafayette
West Lafayette, United States
2 h-index
2 publications
326 citations
Laboratoire de Recherche Scientifique
Paris, France
1 h-index
1 publications
78 citations

Pennsylvania State University
State College, United States
1 h-index
1 publications
13 citations

University of Leeds
Leeds, United Kingdom
1 h-index
4 publications
64 citations

La Salle University
Philadelphia, United States
1 h-index
1 publications
66 citations
1–8 of 30
Repository · 3 publications · 64 citations
3
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PANM · 1 publications · 12 citations
1
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1 publications · 16 citations
1
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1 publications · 13 citations
1
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1 publications · 111 citations
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1–5