Table Service

Table Service is a formal system of dining protocols and interpersonal service practices within restaurant culture wherein guests are attended by trained personnel who deliver food and beverages to seated patrons, distinguished from other service modalities by its structured sequence of courses, standardized etiquette, and reliance on front-of-house staff expertise.

19

Publications

1.3K

Citations

46

Authors

30

Institutions

Publications per year

2017–2026

6

Authors

46

  1. JK
    James K. Binkley

    Purdue University West Lafayette, United States

    2 publications · 182 citations

    2

    h-index

  2. TT
    Tom Tan

    Southern Methodist University, United States

    2 publications · 141 citations

    2

    h-index

  3. SN
    Serguei Netessine

    University of Pennsylvania, United States

    2 publications · 141 citations

    2

    h-index

  4. AL
    A. L. Bartlett

    Pennsylvania State University, United States

    1 publications · 13 citations

    1

    h-index

  5. MA
    Martha Archuleta

    Utah State University, United States

    1 publications · 21 citations

    1

    h-index

1–5 of 46

Venues

  1. SSRN Electronic Journal

    Repository · 3 publications · 64 citations

    3

    h-index

  2. Applied Physiology Nutrition and Metabolism

    PANM · 1 publications · 12 citations

    1

    h-index

  3. Sustainability

    1 publications · 16 citations

    1

    h-index

  4. 1

    h-index

  5. Management Science

    1 publications · 111 citations

    1

    h-index

1–5