Concepedia

Standard Reference Databases

Standard Reference Databases is a comprehensive, authoritative food composition database that provides chemically analyzed, peer-reviewed nutrient values for raw and processed foods, distinguished by its use as an official benchmark for dietary assessment and nutritional research.

89

Publications

6.2K

Citations

368

Authors

178

Institutions

Publications per year

2017–2026

23

Parents

Publications

89

NIST Standard Reference Database Number 69

P. J. Ed. Linstrom · Medical Entomology and Zoology · 2003 · 1.4K citations

, , +5

Taxonomic Reliability of DNA Sequences in Public Sequence Databases: A Fungal Perspective

R. Henrik Nilsson, Martin Ryberg, Erik Kristiansson et al. · PLoS ONE · 2006 · 662 citations · Full text

, , +17

A First Look at the Accuracy of the CRSP Mutual Fund Database and a Comparison of the CRSP and Morningstar Mutual Fund Databases

Edwin J. Elton, Martin J. Gruber, Christopher R. Blake · The Journal of Finance · 2001 · 419 citations · Full text

, , +13

Use of dual-energy X-ray absorptiometry (DXA) for diagnosis and fracture risk assessment; WHO-criteria, T- and Z-score, and reference databases

Hans Peter Dimai · Bone · 2016 · 256 citations

, , +15

FungiFun2: a comprehensive online resource for systematic analysis of gene lists from fungal species

Christian Kreisel, Fabian Horn, Reinhard Guthke et al. · Bioinformatics · 2014 · 246 citations · Full text

, , +16

1–5 of 89

Authors

368

  1. PP
    Pamela Pehrsson

    Beltsville Human Nutrition Research Center, United States

    5 publications · 142 citations

    5

    h-index

  2. KM
    Katherine M. Phillips

    Virginia Tech, United States

    4 publications · 268 citations

    4

    h-index

  3. JM
    Joanne M. Holden

    Beltsville Human Nutrition Research Center, United States

    4 publications · 120 citations

    4

    h-index

  4. DB
    David B. Haytowitz

    Beltsville Human Nutrition Research Center, United States

    3 publications · 254 citations

    3

    h-index

  5. JK
    Jaspreet K.C. Ahuja

    Beltsville Human Nutrition Research Center, United States

    3 publications · 40 citations

    3

    h-index

1–5 of 368

Institutions

178

  1. Beltsville Human Nutrition Research Center

    Beltsville, United States

    11 h-index

    37 publications

    1.5K citations

  2. National Institute of Standards and Technology

    Gaithersburg, United States

    7 h-index

    14 publications

    630 citations

  3. Virginia Tech

    Blacksburg, United States

    4 h-index

    5 publications

    448 citations

  4. Centre international de recherche sur le cancer

    Lyon, France

    3 h-index

    7 publications

    203 citations

  5. Fordham University

    New York, United States

    3 h-index

    5 publications

    1.4K citations

  6. Agricultural Research Service

    Washington, United States

    3 h-index

    13 publications

    518 citations

  7. University of Alabama at Birmingham

    Birmingham, United States

    2 h-index

    4 publications

    193 citations

  8. University of California San Diego

    San Diego, United States

    2 h-index

    9 publications

    377 citations

1–8 of 178

Venues

  1. Journal of Food Composition and Analysis

    7 publications · 120 citations

    7

    h-index

  2. The FASEB Journal

    3 publications · 62 citations

    3

    h-index

  3. Procedia Food Science

    3 publications · 74 citations

    3

    h-index

  4. Analytical and Bioanalytical Chemistry

    3 publications · 46 citations

    3

    h-index

  5. PLoS ONE

    3 publications · 752 citations

    3

    h-index

1–5