Concepedia

Species Traceability

Species Traceability is a methodological framework within grape variety authentication that enables the precise identification and documentation of the taxonomic origin of Vitis species used in wine production through genetic, chemical, or phenotypic markers.

23

Publications

937

Citations

131

Authors

47

Institutions

Publications per year

2017–2026

12

Parents

Publications

23

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability

Sı́lvia M. Rocha, Elisabete Coelho, Jitka Zrostlı́ková et al. · Journal of Chromatography A · 2007 · 121 citations

, , +17

Super food Lycium barbarum (Solanaceae) traceability via an internal transcribed spacer 2 barcode

Tianyi Xin, Hui Yao, Huanhuan Gao et al. · Food Research International · 2013 · 83 citations

, , +8

Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena

Caterina Durante, Carlo Baschieri, Lucia Bertacchini et al. · Food Chemistry · 2013 · 77 citations · Full text

, , +10

A traceability study on the Moscato wine chain

Maurizio Aceto, Elisa Robotti, Matteo Oddone et al. · Food Chemistry · 2012 · 64 citations

, , +6

A rapid one-step multiplex RT-PCR assay for the simultaneous detection of five citrus viroids in China

Xuefeng Wang, Changyong Zhou, Kezhi Tang et al. · European Journal of Plant Pathology · 2008 · 48 citations

, , +9

1–5 of 23

Authors

131

  1. HY
    Hui Yao

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    2 publications · 111 citations

    2

    h-index

  2. YW
    Yuanzhong Wang

    Yunnan Academy of Agricultural Sciences, China

    2 publications · 84 citations

    2

    h-index

  3. LP
    Leonor Pereira

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 68 citations

    2

    h-index

  4. PM
    Paula Martins‐Lopes

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 68 citations

    2

    h-index

  5. PB
    Paolo Boccacci

    University of Turin, Italy

    2 publications · 42 citations

    2

    h-index

1–5 of 131

Institutions

47

  1. Yunnan Academy of Agricultural Sciences

    Kunming, China

    2 h-index

    6 publications

    258 citations

  2. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    2 h-index

    7 publications

    214 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    7 publications

    160 citations

  4. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    2 h-index

    18 publications

    1.1K citations

  5. University of Turin

    Turin, Italy

    2 h-index

    9 publications

    139 citations

  6. National Research Council

    Rome, Italy

    2 h-index

    5 publications

    95 citations

  7. Chinese Academy of Sciences

    Beijing, China

    1 h-index

    1 publications

    43 citations

  8. Azienda Sanitaria Locale di Asti

    Asti, Italy

    1 h-index

    2 publications

    128 citations

1–8 of 47

Venues

  1. Food Research International

    3 publications · 140 citations

    3

    h-index

  2. Food Chemistry

    3 publications · 176 citations

    3

    h-index

  3. Food Control

    2 publications · 59 citations

    2

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 18 citations

    1

    h-index

  5. Biosystems Engineering

    1 publications · 18 citations

    1

    h-index

1–5