Concepedia

Solera Aging System

The Solera Aging System is a fractional blending method used in enological production, distinguished by its sequential layering of vintages in progressively older containers to achieve a consistent, matured product through gradual integration of younger wines into reserves.

5

Publications

134

Citations

17

Authors

4

Institutions

Publications per year

2017–2026

1

Variants

Solera Method

Parents

Publications

5

Chemical and Biochemical Transformations during the Industrial Process of Sherry Vinegar Aging

Víctor Palacios, M. J. Valcárcel, Ildefonso Caro et al. · Journal of Agricultural and Food Chemistry · 2002 · 51 citations

, , +17

Comparative study of two aging systems for cider brandy making. Changes in chemical composition

Roberto Rodríguez Madrera, Ana García Hevia, Belén Suárez Valles · LWT · 2013 · 45 citations

, , +10

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Manuel J. Valcárcel-Muñoz, Daniel Butrón-Benítez, María Guerrero‐Chanivet et al. · Journal of Food Composition and Analysis · 2022 · 15 citations · Full text

, , +15

Development of Some Sherry Brandy Aroma Components Along the Solera System

J. C. Díez, R. Cela, J.A. Pérez-Bustamante · American Journal of Enology and Viticulture · 1985 · 13 citations

, , +13

Presence of Trehalose and Sugar Alcohols in Sherry

Agustı́n Olano · American Journal of Enology and Viticulture · 1983 · 10 citations

, , +13

1–5 of 5

Authors

17

  1. AG
    Ana García Hevia

    Servicio Regional de Investigación y Desarrollo Agroalimentario, Spain

    1 publications · 45 citations

    1

    h-index

  2. BS
    Belén Suárez Valles

    Servicio Regional de Investigación y Desarrollo Agroalimentario, Spain

    1 publications · 45 citations

    1

    h-index

  3. MJ
    M. J. Valcárcel

    Universidad de Cádiz, Spain

    1 publications · 51 citations

    1

    h-index

  4. JP
    J.A. Pérez-Bustamante

    Universidad de Cádiz, Spain

    1 publications · 13 citations

    1

    h-index

  5. RC
    R. Cela

    Universidade de Santiago de Compostela, Spain

    1 publications · 13 citations

    1

    h-index

1–5 of 17

Institutions

4

  1. Universidad de Cádiz

    Cadiz, Spain

    2 h-index

    9 publications

    279 citations

  2. Centro de Investigación y Desarrollo

    Barcelona, Spain

    1 h-index

    3 publications

    45 citations

  3. Servicio Regional de Investigación y Desarrollo Agroalimentario

    Villaviciosa, Spain

    1 h-index

    3 publications

    135 citations

  4. Instituto de Fermentaciones Industriales

    Madrid, Spain

    1 h-index

    1 publications

    10 citations

1–4 of 4

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 2 publications · 23 citations

    2

    h-index

  2. LWT

    1 publications · 45 citations

    1

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 15 citations

    1

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 51 citations

    1

    h-index

1–4