Concepedia

Small-scale Cheesemaking

Small-Scale Cheesemaking is a method of artisanal cheese production characterized by limited output, localized sourcing of raw materials, and reliance on traditional or手工-based techniques, distinguishing it from industrial cheesemaking through its emphasis on craftsmanship, product uniqueness, and direct producer-consumer relationships.

14

Publications

502

Citations

39

Authors

17

Institutions

Publications per year

2017–2026

4

Parents

Publications

14

On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Maria Angélica Costa Dias, Anderson S. Sant’Ana, Adriano G. Cruz et al. · Food Control · 2011 · 104 citations · Full text

, , +16

Network evolution and the growth of artisanal firms: a tale of two regional cheese makers

Richard Blundel · Entrepreneurship and Regional Development · 2002 · 78 citations · Full text

, , +17

Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint

Fernando Canellada, Amanda Laca, Adriana Laca · The Science of The Total Environment · 2018 · 54 citations

, , +17

A land of cheese: from food innovation to tourism development in rural Catalonia

Francesc Fusté‐Forné, Lluís Mundet i Cerdán · Journal of Tourism and Cultural Change · 2020 · 52 citations

, , +17

Cheese yield, casein fractions and major components of milk of Saanen and Anglo-Nubian dairy goats

Juan Pablo Damián, I. Sacchi, S. Reginensi et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2008 · 30 citations · Full text

, , +17

1–5 of 14

Authors

39

  1. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    1 publications · 104 citations

    1

    h-index

  2. RM
    R. Moletta

    Laboratoire de Biotechnologie de l'Environnement, France

    1 publications · 21 citations

    1

    h-index

  3. MY
    Martha Y. Leal‐Ramos

    Autonomous University of Chihuahua, Mexico

    1 publications · 22 citations

    1

    h-index

  4. VV
    V. Vuitton

    Centre National de la Recherche Scientifique, France

    1 publications · 21 citations

    1

    h-index

  5. JP
    Juan Pablo Damián

    Universidad de la República de Uruguay, Uruguay

    1 publications · 30 citations

    1

    h-index

1–5 of 39

Institutions

17

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    2 publications

    208 citations

  2. Sapienza University of Rome

    Rome, Italy

    1 h-index

    1 publications

    18 citations

  3. University College Dublin

    Dublin, Ireland

    1 h-index

    4 publications

    100 citations

  4. Universidad de Oviedo

    Oviedo, Spain

    1 h-index

    3 publications

    162 citations

  5. New South Wales Department of Primary Industries

    Orange, Australia

    1 h-index

    1 publications

    17 citations

  6. Universidad de la Empresa

    Montevideo, Uruguay

    1 h-index

    5 publications

    150 citations

  7. Laboratoire de Biotechnologie de l'Environnement

    Narbonne, France

    1 h-index

    2 publications

    42 citations

  8. Autonomous University of Chihuahua

    Chihuahua City, Mexico

    1 h-index

    3 publications

    66 citations

1–8 of 17

Venues

  1. Food Control

    1 publications · 104 citations

    1

    h-index

  2. TECNOCIENCIA CHIHUAHUA

    1 publications · 22 citations

    1

    h-index

  3. 1

    h-index

  4. Water Science & Technology

    1 publications · 21 citations

    1

    h-index

  5. LWT

    1 publications · 25 citations

    1

    h-index

1–5