Lluís Mundet i Cerdán

The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism

Cinthia Rolim de Albuquerque Meneguel, Lluís Mundet i Cerdán, Sílvia Aulet · International Journal of Hospitality Management · 2018 · 141 citations · Full text

Management, Hospitality Management, Tourism Management +11

Greenways: a sustainable leisure experience concept for both communities and tourists

Lluís Mundet i Cerdán, Germà Coenders · Journal of Sustainable Tourism · 2010 · 75 citations · Full text

Management, Human Geography, Tourism Management +17

A land of cheese: from food innovation to tourism development in rural Catalonia

Francesc Fusté‐Forné, Lluís Mundet i Cerdán · Journal of Tourism and Cultural Change · 2020 · 52 citations

Management, Entrepreneurship, Tourism Management +17

Tourism-phobia in Barcelona: dismantling discursive strategies and power games in the construction of a sustainable tourist city

Silvana Pirillo Ramos, Lluís Mundet i Cerdán · Journal of Tourism and Cultural Change · 2020 · 47 citations

Management, Political Science, Urban Studies +15

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico

Mariana Sosa, Sílvia Aulet, Lluís Mundet i Cerdán · Sustainability · 2021 · 36 citations · Full text

Management, Tourism Management, Food Systems +16