Shelling

Shelling is a grain processing operation that involves the mechanical removal of the outer husk or shell from raw grains, distinguishing it from other post-harvest methods by specifically targeting the separation of the inedible protective layer to prepare the grain for further processing or consumption.

101

Publications

2.9K

Citations

364

Authors

131

Institutions

Publications per year

2017–2026

24

Authors

364

  1. SC
    Somchai Chuan-Udom

    Khon Kaen University, Thailand

    3 publications · 39 citations

    3

    h-index

  2. RG
    Ruiqian Guo

    Fudan University, China

    2 publications · 63 citations

    2

    h-index

  3. BS
    B. S. Ogunsina

    Obafemi Awolowo University, Nigeria

    2 publications · 29 citations

    2

    h-index

  4. ZH
    Zeger Hens

    Ghent University, Belgium

    2 publications · 100 citations

    2

    h-index

  5. AI
    A. Isaac Bamgboye

    University of Ibadan, Nigeria

    2 publications · 29 citations

    2

    h-index

1–5 of 364

Venues

  1. Transactions of the ASAE

    6 publications · 114 citations

    6

    h-index

  2. Chemistry of Materials

    3 publications · 208 citations

    3

    h-index

  3. ACS Applied Nano Materials

    3 publications · 88 citations

    3

    h-index

  4. Industrial Crops and Products

    2 publications · 48 citations

    2

    h-index

  5. International Agrophysics

    2 publications · 31 citations

    2

    h-index

1–5