Shell Contamination Control is a biosecurity method that specifically governs the prevention and reduction of microbial, chemical, or physical contaminants on eggshells during handling, processing, and storage to mitigate transmission risks within the broader framework of egg handling biosecurity.
15
Publications
789
Citations
44
Authors
16
Institutions
Publications per year
2017–2026
0
Parents
Publications
15
1–5 of 15
Authors
44
- PA
1
h-index
- MP
1
h-index
- ML
1
h-index
- JC
1
h-index
- MS
1
h-index
1–5 of 44
Institutions
16
University of Florida
Gainesville, United States
1 h-index
2 publications
394 citations
Kyungnam University
Changwon, South Korea
1 h-index
4 publications
788 citations
Ifremer
Brest, France
1 h-index
1 publications
93 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
1 h-index
2 publications
34 citations
North Carolina State University
Raleigh, United States
1 h-index
1 publications
60 citations
Clemson University
Clemson, United States
1 h-index
4 publications
240 citations
Iowa State University
Ames, United States
1 h-index
4 publications
64 citations
Wageningen University & Research
Wageningen, The Netherlands
1 h-index
2 publications
122 citations
1–8 of 16
Venues
- PubMed
Repository · 2 publications · 115 citations
2
h-index
- Biocontrol Science
1 publications · 60 citations
1
h-index
- Ecological Engineering
1 publications · 45 citations
1
h-index
- Food Control
1 publications · 60 citations
1
h-index
- Poultry Science
1 publications · 16 citations
1
h-index
1–5