Concepedia

G.S. Torrey

GT

Statistics

Publications

8

Citations

167

H-Index

8

Active since

1966

Affiliations

University of Wisconsin–Madison(Current)

South Dakota State University

Iowa State University

G.S. Torrey is an author at University of Wisconsin–Madison specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyMedicineFood MicrobiologyHealthPublic HealthMicrobial EcologyAntimicrobial ResistanceEnvironmental ToxicologyChemistry

Publications per year

1966–1988

8

Publications

8

Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide

Robert Roberts, G.S. Torrey · Journal of Dairy Science · 1988 · 46 citations · Full text

Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate

Kathleen A. Baldwin, R.J. Baer, John Parsons et al. · Journal of Dairy Science · 1986 · 21 citations

Isolation and Toxicity of Molds from Foods Stored in Homes

G.S. Torrey, Elmer H. Marth · Journal of Food Protection · 1977 · 21 citations

Mold Control, Food Contamination, Food Spoilage +13

Coryneform Bacteria in Poultry, Eggs and Meat

John C. Ayres, G.S. Torrey, R.H. Salzer et al. · Journal of Applied Bacteriology · 1966 · 20 citations

Turkey Giblets, Food Fermentation, Microbial Contamination +12

Factors Influencing Bacterial Contamination of Commercially Produced Liquid Egg

A. A. KRAFT, G.S. Torrey, John C. Ayres et al. · Poultry Science · 1967 · 16 citations · Full text

Microbial Hazard, Microbial Contamination, Foodborne Illness +12

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