Concepedia

Shear Force Estimation

Shear Force Estimation is a measurement technique within tactile sensing that quantifies the lateral forces acting parallel to the surface of an object in contact, enabling the assessment of mechanical interactions critical for detecting incipient slip in robotic and biomechanical applications.

159

Publications

5.9K

Citations

508

Authors

195

Institutions

Publications per year

2017–2026

33

Parents

Publications

159

Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef.

T. L. Wheeler, S. D. Shackelford, M. Koohmaraie · Journal of Animal Science · 1996 · 168 citations

, , +14

A comparison of Warner-Bratzler shear force assessment within and among institutions.

T. L. Wheeler, Larry Johnson, Mark F. Miller et al. · Journal of Animal Science · 1997 · 162 citations

, , +10

Textural Properties of Raw Salmon Fillets as Related to Sampling Method

Sjöfn Sigurgísladóttir, Hannes Hafsteinsson, Ásbjörn Jónsson et al. · Journal of Food Science · 1999 · 159 citations

, , +10

Generalized Method for Three-Dimensional Slope Stability Analysis

Ching-Chuan Huang, Cheng-Chen Tsai, Yu-Hong Chen · Journal of Geotechnical and Geoenvironmental Engineering · 2002 · 135 citations

, , +17

Near-infrared reflectance analysis for predicting beef longissimus tenderness.

B Park, Y R Chen, W. R. Hruschka et al. · Journal of Animal Science · 1998 · 128 citations

, , +17

1–5 of 159

Authors

508

  1. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    10 publications · 871 citations

    10

    h-index

  2. SA
    Stephen A. Mascaro

    University of Utah, United States

    8 publications · 288 citations

    8

    h-index

  3. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    7 publications · 658 citations

    7

    h-index

  4. JM
    John M. Hollerbach

    University of Utah, United States

    6 publications · 151 citations

    6

    h-index

  5. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    4 publications · 199 citations

    4

    h-index

1–5 of 508

Institutions

195

  1. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    10 h-index

    19 publications

    1.7K citations

  2. University of Utah

    Salt Lake City, United States

    8 h-index

    25 publications

    573 citations

  3. Agricultural Research Service

    Washington, United States

    6 h-index

    14 publications

    426 citations

  4. The University of Tokyo

    Tokyo, Japan

    4 h-index

    13 publications

    176 citations

  5. University of Bristol

    Bristol, United Kingdom

    4 h-index

    22 publications

    1.1K citations

  6. New South Wales Department of Primary Industries

    Orange, Australia

    4 h-index

    14 publications

    706 citations

  7. Massachusetts Institute of Technology

    Cambridge, United States

    3 h-index

    6 publications

    296 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    6 publications

    107 citations

1–8 of 195

Venues

  1. Journal of Animal Science

    13 publications · 922 citations

    12

    h-index

  2. Journal of Food Science

    JFS · 13 publications · 602 citations

    11

    h-index

  3. Poultry Science

    7 publications · 176 citations

    7

    h-index

  4. Sensors and Actuators A Physical

    4 publications · 135 citations

    4

    h-index

  5. Engineering Structures

    4 publications · 145 citations

    4

    h-index

1–5