Concepedia

Serving Style

Serving Style is a methodological construct within meal time management that specifies the systematic approach by which food is presented and distributed during meals, distinguishing itself from related methods by its focus on the temporal, spatial, and social organization of service routines.

15

Publications

1.5K

Citations

54

Authors

27

Institutions

Publications per year

2017–2026

7

Parents

Publications

15

Servant Leadership and Serving Culture: Influence on Individual and Unit Performance

Robert C. Liden, Sandy J. Wayne, Chenwei Liao et al. · Academy of Management Journal · 2013 · 1K citations

, , +14

A notational analysis of shot characteristics in top‐level table tennis players

Ivan Malagoli Lanzoni, Rocco Di Michele, Franco Merni · European Journal of Sport Science · 2013 · 139 citations

, , +7

All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants

Yevvon Yi‐Chi Chang · Current Issues in Tourism · 2021 · 61 citations

, , +17

Notational Analysis of the Volleyball Serve

Andrea Ciuffarella, Luca Russo, Francesco Masedu et al. · Timisoara Physical Education and Rehabilitation Journal · 2013 · 34 citations · Full text

, , +6

An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior

Michael Lowe, Christine Ringler, Kelly L. Haws · Appetite · 2017 · 31 citations

, , +14

1–5 of 15

Authors

54

  1. FM
    Franco Merni

    University of Bologna, Italy

    1 publications · 139 citations

    1

    h-index

  2. SF
    Sarah Friend

    University of Minnesota, United States

    1 publications · 12 citations

    1

    h-index

  3. SS
    Sucipto Sucipto

    University of Brawijaya, Indonesia

    1 publications · 11 citations

    1

    h-index

  4. AA
    Amelia A. Lake

    Newcastle University, United Kingdom

    1 publications · 14 citations

    1

    h-index

  5. YY
    Yevvon Yi‐Chi Chang

    Tunghai University, Taiwan

    1 publications · 61 citations

    1

    h-index

1–5 of 54

Institutions

27

  1. Universidad Politécnica de Madrid

    Madrid, Spain

    2 h-index

    4 publications

    63 citations

  2. Universidad Complutense de Madrid

    Madrid, Spain

    1 h-index

    1 publications

    12 citations

  3. Universidad de Extremadura

    Badajoz, Spain

    1 h-index

    1 publications

    12 citations

  4. Drexel University

    Philadelphia, United States

    1 h-index

    2 publications

    28 citations

  5. Montclair State University

    Montclair, United States

    1 h-index

    1 publications

    14 citations

  6. University of Urbino

    Urbino, Italy

    1 h-index

    4 publications

    136 citations

  7. University of L'Aquila

    L’Aquila, Italy

    1 h-index

    4 publications

    136 citations

  8. University of Cambridge

    Cambridge, United Kingdom

    1 h-index

    2 publications

    28 citations

1–8 of 27

Venues

  1. Food Quality and Preference

    2 publications · 44 citations

    2

    h-index

  2. PeerJ

    1 publications · 27 citations

    1

    h-index

  3. 1

    h-index

  4. Food and History

    1 publications · 21 citations

    1

    h-index

  5. Academy of Management Journal

    AMJ · 1 publications · 1K citations

    1

    h-index

1–5