Sensory Threshold Determination is a methodological construct in sensory science that identifies the minimum concentration of a wine component at which a sensory response can be reliably detected or discriminated by a panelist.
270
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13.8K
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1K
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401
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Publications per year
2017–2026
34
Parents
Publications
270
Michael E. Shy, Elliot M. Frohman, Y. So et al. · Neurology · 2003 · 514 citations · Full text
John A. Swets · Science · 1961 · 347 citations
Preferential stimulation of Aδ fibers by intra-epidermal needle electrode in humans
Koji Inui, Tuan Diep Tran, Minoru Hoshiyama et al. · Pain · 2002 · 297 citations
David Yarnitsky · Muscle & Nerve · 1997 · 283 citations
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Institutions
401
Cornell University
Ithaca, United States
7 h-index
22 publications
1.7K citations
Johns Hopkins University
Baltimore, United States
5 h-index
16 publications
1.4K citations
The Ohio State University
Columbus, United States
4 h-index
13 publications
436 citations
Harvard University
Cambridge, United States
4 h-index
12 publications
454 citations
Universidade Federal do Espírito Santo
Vitória, Brazil
3 h-index
4 publications
116 citations
Universidade Federal de Viçosa
Viçosa, Brazil
3 h-index
11 publications
359 citations
Walton Hospital
Chesterfield, United Kingdom
3 h-index
7 publications
871 citations
Johns Hopkins Medicine
Baltimore, United States
3 h-index
4 publications
344 citations
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Venues
- PubMed
Repository · 14 publications · 570 citations
13
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- Journal of Sensory Studies
7 publications · 174 citations
7
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- Journal of Agricultural and Food Chemistry
7 publications · 348 citations
7
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- Journal of the American Society of Brewing Chemists
7 publications · 142 citations
7
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- Journal of Food Science
JFS · 7 publications · 287 citations
7
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