Self-produced Consumption

Self-Produced Consumption is a pattern of household consumption in rural economies wherein goods and services consumed are primarily derived from the household’s own production activities, distinguished from market-mediated consumption by the absence of monetary transactions in the acquisition of essential resources.

31

Publications

2.2K

Citations

68

Authors

35

Institutions

Publications per year

2017–2026

11

Authors

68

  1. EM
    Enrico Moretti

    University of California, Berkeley, United States

    2 publications · 236 citations

    2

    h-index

  2. SO
    Svein Ottar Olsen

    UiT The Arctic University of Norway, Norway

    2 publications · 100 citations

    2

    h-index

  3. DI
    David I. Levine

    University of California, Berkeley, United States

    2 publications · 236 citations

    2

    h-index

  4. RE
    Robert E. Kleine

    Florida State University, United States

    2 publications · 766 citations

    2

    h-index

  5. JB
    Jerome B. Kernan

    George Mason University, United States

    2 publications · 766 citations

    2

    h-index

1–5 of 68

Venues

  1. RePEc: Research Papers in Economics

    Repository · 2 publications · 26 citations

    2

    h-index

  2. Journal of Consumer Psychology

    2 publications · 766 citations

    2

    h-index

  3. Psychology and Marketing

    2 publications · 64 citations

    2

    h-index

  4. The Review of Economics and Statistics

    1 publications · 20 citations

    1

    h-index

  5. Critical Sociology

    1 publications · 124 citations

    1

    h-index

1–5