Concepedia

Secondary Fermentation Initiation

Secondary Fermentation Initiation is a methodological construct in tirage preparation that denotes the controlled activation of yeast metabolism in bottled wine through the addition of exogenous nutrients and sugars, distinguishing it from primary fermentation by occurring in a sealed environment to facilitate carbonation and sensorial complexity development.

5

Publications

386

Citations

27

Authors

11

Institutions

Publications per year

2017–2026

1

Parents

Publications

5

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Margarida Gonçalves, Ana Pontes, Pedro Almeida et al. · Current Biology · 2016 · 246 citations · Full text

, , +16

Autochthonous fermentation starters for the industrial production of Negroamaro wines

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 57 citations · Full text

, , +16

Shifts in bacterial diversity characteristics during the primary and secondary fermentation stages of bio-compost inoculated with effective microorganisms agent

Xiayan Liu, Muhammad Zubair, Lingyu Kong et al. · Bioresource Technology · 2023 · 34 citations

, , +16

Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism

Ann Spevacek, Katy H. Benson, Charles W. Bamforth et al. · Journal of the Institute of Brewing · 2016 · 33 citations · Full text

, , +17

The Significance of <i>Propionibacterium</i> Species and <i>Micrococcus lactilyticus</i> to the Ensiling Process

Michael K. Woolford · Journal of Applied Bacteriology · 1975 · 16 citations

, , +17

1–5 of 5

Authors

27

  1. AS
    Ann Spevacek

    University of California, Davis, United States

    1 publications · 33 citations

    1

    h-index

  2. MT
    Mariana Tristezza

    Institute of Sciences of Food Production, Italy

    1 publications · 57 citations

    1

    h-index

  3. LK
    Lingyu Kong

    Ningbo University, China

    1 publications · 34 citations

    1

    h-index

  4. MH
    Mathias Hutzler

    Technical University of Munich, Germany

    1 publications · 246 citations

    1

    h-index

  5. XL
    Xiayan Liu

    Northwest A&F University, China

    1 publications · 34 citations

    1

    h-index

1–5 of 27

Institutions

11

  1. Rede de Química e Tecnologia

    Porto, Portugal

    1 h-index

    7 publications

    1.7K citations

  2. Henan University

    Kaifeng, China

    1 h-index

    1 publications

    34 citations

  3. China Agricultural University

    Beijing, China

    1 h-index

    4 publications

    136 citations

  4. Universidade Nova de Lisboa

    Lisbon, Portugal

    1 h-index

    7 publications

    1.7K citations

  5. Shandong Academy of Agricultural Sciences

    Jinan, China

    1 h-index

    4 publications

    136 citations

  6. National University of Comahue

    Neuquén, Argentina

    1 h-index

    1 publications

    246 citations

  7. University of California, Davis

    Davis, United States

    1 h-index

    4 publications

    132 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    1 publications

    246 citations

1–8 of 11

Venues

  1. Journal of the Institute of Brewing

    1 publications · 33 citations

    1

    h-index

  2. Bioresource Technology

    1 publications · 34 citations

    1

    h-index

  3. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 1 publications · 57 citations

    1

    h-index

  4. Journal of Applied Bacteriology

    1 publications · 16 citations

    1

    h-index

  5. Current Biology

    1 publications · 246 citations

    1

    h-index

1–5