Concepedia

Seaweed-based Packaging

Seaweed-Based Packaging is a biodegradable packaging material derived primarily from macroalgae polysaccharides that distinguishes itself through marine origin, rapid compostability, and renewable cultivation without competition for terrestrial agricultural resources.

37

Publications

1.9K

Citations

181

Authors

81

Institutions

Publications per year

2017–2026

33

Parents

Publications

37

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

Mehraj Ahmad, Soottawat Benjakul, Punnanee Sumpavapol et al. · International Journal of Food Microbiology · 2012 · 142 citations

, , +8

Biodegradable plastic bags on the seafloor: A future threat for seagrass meadows?

Elena Balestri, Virginia Menicagli, Flavia Vallerini et al. · The Science of The Total Environment · 2017 · 115 citations · Full text

, , +14

An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging

Silvia Lomartire, João Carlos Marques, Ana M. M. Gonçalves · Applied Sciences · 2022 · 108 citations · Full text

, , +17

Algal polysaccharides: Structure, preparation and applications in food packaging

Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage et al. · Food Chemistry · 2022 · 101 citations

, , +14

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Irene Albertos, Ana Belén Martín‐Diana, M. Burón et al. · Food Packaging and Shelf Life · 2019 · 98 citations · Full text

, , +15

1–5 of 37

Authors

181

  1. HP
    H. P. S. Abdul Khalil

    Universiti Sains Malaysia, Malaysia

    6 publications · 239 citations

    6

    h-index

  2. AL
    Amparo López‐Rubio

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    5 publications · 326 citations

    5

    h-index

  3. MM
    Marta Martínez‐Sanz

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    4 publications · 299 citations

    4

    h-index

  4. SR
    Samsul Rizal

    Universitas Syiah Kuala, Indonesia

    4 publications · 133 citations

    4

    h-index

  5. FA
    F. A. T. Owolabi

    Universiti Sains Malaysia, Malaysia

    3 publications · 138 citations

    3

    h-index

1–5 of 181

Institutions

81

  1. Universitas Syiah Kuala

    Banda Aceh, Indonesia

    5 h-index

    10 publications

    371 citations

  2. Universiti Sains Malaysia

    George Town, Malaysia

    5 h-index

    25 publications

    1K citations

  3. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    5 h-index

    18 publications

    1.3K citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    4 h-index

    4 publications

    164 citations

  5. Indonesian Institute of Sciences

    Jakarta, Indonesia

    2 h-index

    2 publications

    33 citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    2 h-index

    5 publications

    330 citations

  7. University of Coimbra

    Coimbra, Portugal

    2 h-index

    5 publications

    408 citations

  8. Federal Institute of Industrial Research Oshodi

    Ikeja, Nigeria

    2 h-index

    2 publications

    104 citations

1–8 of 81

Venues

  1. Food Hydrocolloids

    3 publications · 217 citations

    3

    h-index

  2. BioResources

    3 publications · 75 citations

    3

    h-index

  3. Polymers

    3 publications · 102 citations

    3

    h-index

  4. Journal of Polymers and the Environment

    2 publications · 109 citations

    2

    h-index

  5. Algal Research

    2 publications · 118 citations

    2

    h-index

1–5