Punnanee Sumpavapol

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2014 · 370 citations

Natural Sciences, Food Science, Materials Science +11

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Yasir Ali Arfat, Soottawat Benjakul, Kitiya Vongkamjan et al. · Journal of Food Science and Technology · 2015 · 171 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

Mehraj Ahmad, Soottawat Benjakul, Punnanee Sumpavapol et al. · International Journal of Food Microbiology · 2012 · 142 citations

Natural Resources, Fisheries, Food Science +8

Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran et al. · Food and Bioprocess Technology · 2015 · 95 citations

Natural Sciences, Materials Engineering, Materials Science +16

Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand

Punnanee Sumpavapol, Linna Tongyonk, Somboon Tanasupawat et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 92 citations

Life Sciences, Marine Sciences, Microbiology +17