Concepedia

Sanitization Process Optimization

Sanitization Process Optimization is a systematic methodology within food safety engineering that refines egg surface decontamination protocols by maximizing microbial reduction while minimizing adverse effects on egg quality, operational cost, and environmental impact.

40

Publications

1.4K

Citations

165

Authors

62

Institutions

Publications per year

2017–2026

22

Parents

Publications

40

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin

Tanitta Royintarat, Eun Ha Choi, Dheerawan Boonyawan et al. · Scientific Reports · 2020 · 134 citations · Full text

, , +14

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Chia‐Min Lin, Yu-Chi Chu, Chun-Ping Hsiao et al. · Foods · 2019 · 89 citations · Full text

, , +17

Modeling and Optimizing in vitro Sterilization of Chrysanthemum via Multilayer Perceptron-Non-dominated Sorting Genetic Algorithm-II (MLP-NSGAII)

Mohsen Hesami, Roohangiz Naderi, Masoud Tohidfar · Frontiers in Plant Science · 2019 · 88 citations · Full text

, , +14

Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: A case study of Malathion

Yasser Vasseghian, Masoud Moradi, Meghdad Pirsaheb et al. · Food Research International · 2020 · 85 citations

, , +16

Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)

Birgit A. Rumpold, Antje Fröhling, Kai Reineke et al. · Innovative Food Science & Emerging Technologies · 2014 · 74 citations

, , +11

1–5 of 40

Authors

165

  1. MS
    Min Suk Rhee

    Korea University, South Korea

    3 publications · 112 citations

    3

    h-index

  2. RA
    Raouf Aslam

    Punjab Agricultural University, India

    2 publications · 55 citations

    2

    h-index

  3. MH
    Mohsen Hesami

    University of Guelph, Canada

    2 publications · 141 citations

    2

    h-index

  4. MÉ
    María Élida Pirovani

    Universidad Nacional del Litoral, Argentina

    2 publications · 27 citations

    2

    h-index

  5. JC
    Jerry Chun‐Wei Lin

    Western Norway University of Applied Sciences, Norway

    2 publications · 64 citations

    2

    h-index

1–5 of 165

Institutions

62

  1. Korea University

    Seoul, South Korea

    3 h-index

    9 publications

    375 citations

  2. Texas A&M University

    College Station, United States

    2 h-index

    13 publications

    319 citations

  3. Bahir Dar University

    Bahir Dar, Ethiopia

    2 h-index

    2 publications

    49 citations

  4. University of Bologna

    Bologna, Italy

    2 h-index

    7 publications

    188 citations

  5. Henan Agricultural University

    Zhengzhou, China

    2 h-index

    3 publications

    60 citations

  6. University of Georgia

    Athens, United States

    2 h-index

    6 publications

    128 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    1 publications

    20 citations

  8. Council for Scientific and Industrial Research

    Pretoria, South Africa

    2 h-index

    3 publications

    66 citations

1–8 of 62

Venues

  1. International Journal of Food Microbiology

    6 publications · 192 citations

    6

    h-index

  2. Journal of Food Protection

    2 publications · 46 citations

    3

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 135 citations

    3

    h-index

  4. Scientific Reports

    2 publications · 194 citations

    2

    h-index

  5. Journal of Applied Microbiology

    2 publications · 27 citations

    2

    h-index

1–5