Concepedia

Salt Content Analysis

Salt Content Analysis is a scientific assessment method used in the conservation of archaeological materials that quantifies the concentration of soluble salts within porous artifacts to evaluate degradation risks and inform desalination protocols.

704

Publications

26.7K

Citations

2.6K

Authors

876

Institutions

Publications per year

2017–2026

194

Parents

Publications

704

Seismic properties of pore fluids

Michael Batzle, Zhijin Wang · Geophysics · 1992 · 1.5K citations

, , +17

Discovering the future of the case study method in evaluation research

Robert K. Yin · Evaluation Practice · 1994 · 733 citations

, , +17

A one-quarter reduction in the salt content of bread can be made without detection

Seham Girgis, Bruce Neal, John Prescott et al. · European Journal of Clinical Nutrition · 2003 · 284 citations

, , +13

Interfacial Tension of Hydrocarbon + Water/Brine Systems under High Pressure

Biyu Cai, Jitao Yang, Tian‐Min Guo · Journal of Chemical & Engineering Data · 1996 · 226 citations

, , +17

Distribution of elements in sea water

Mary S. Quinby‐Hunt, K. K. Turehian · Eos · 1983 · 210 citations

, , +11

1–5 of 704

Authors

2.6K

  1. FJ
    Feng J. He

    Queen Mary University of London, United Kingdom

    6 publications · 364 citations

    6

    h-index

  2. GA
    Graham A. MacGregor

    Queen Mary University of London, United Kingdom

    6 publications · 364 citations

    6

    h-index

  3. RV
    Roberta Virgili

    Experimental Station for the Food Preserving Industry, Italy

    5 publications · 201 citations

    5

    h-index

  4. EF
    E. Fulladosa

    Institute of Agrifood Research and Technology, Spain

    4 publications · 250 citations

    4

    h-index

  5. EP
    Eero Puolanne

    University of Helsinki, Finland

    4 publications · 196 citations

    4

    h-index

1–5 of 2.6K

Institutions

876

  1. Chinese Academy of Sciences

    Beijing, China

    18 h-index

    98 publications

    3K citations

  2. University of Chinese Academy of Sciences

    Beijing, China

    14 h-index

    53 publications

    2.1K citations

  3. Technical University of Denmark

    Kongens Lyngby, Denmark

    10 h-index

    25 publications

    877 citations

  4. Xinjiang Institute of Ecology and Geography

    Ürümqi, China

    10 h-index

    35 publications

    896 citations

  5. Northwest A&F University

    Yangling, China

    9 h-index

    60 publications

    2.5K citations

  6. Universidad de Extremadura

    Badajoz, Spain

    8 h-index

    29 publications

    1.3K citations

  7. Shandong Agricultural University

    Tai’an, China

    7 h-index

    28 publications

    1.1K citations

  8. Nanjing Agricultural University

    Nanjing, China

    7 h-index

    30 publications

    1.4K citations

1–8 of 876

Venues

  1. Journal of Food Science

    JFS · 24 publications · 899 citations

    17

    h-index

  2. Meat Science

    15 publications · 892 citations

    15

    h-index

  3. 10

    h-index

  4. Journal of Agricultural and Food Chemistry

    10 publications · 375 citations

    10

    h-index

  5. Foods

    9 publications · 186 citations

    9

    h-index

1–5