Concepedia

Rind Texture

Rind Texture is a cheese texture attribute that characterizes the physical feel and structural qualities of the outer surface layer of a cheese, distinguished from the interior paste by its development through controlled environmental exposure and microbial activity during aging.

53

Publications

1.7K

Citations

171

Authors

79

Institutions

Publications per year

2017–2026

10

Parents

Publications

53

Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Marie-Hélène Lessard, Catherine Viel, Brian Boyle et al. · BMC Genomics · 2014 · 108 citations · Full text

, , +17

Rind Stippling on Valencia Oranges by Copper Fungicides Used for Control of Citrus Black Spot in South Africa

G. C. Schutte, K. V. Beeton, J. M. Kotzé · Plant Disease · 1997 · 86 citations

, , +9

Qualitative Inheritance of Rind Pattern and Flesh Color in Watermelon

Gabriele Gusmini, Todd C. Wehner · Journal of Heredity · 2006 · 78 citations · Full text

, , +13

Pomegranate (Punica granatum) rind extract as a novel preservative in cheese

Deepak Mahajan, Zuhaib F. Bhat · Food Bioscience · 2015 · 78 citations

, , +15

Fruit yield and quality of watermelon in relation to grafting

Angelos. Kondylis, H.C. Passam · International journal of food, agriculture and environment · 2007 · 76 citations

, , +17

1–5 of 53

Authors

171

  1. SL
    Sandra Landahl

    Cranfield University, United Kingdom

    2 publications · 98 citations

    2

    h-index

  2. JD
    Junling Dou

    Chinese Academy of Agricultural Sciences, China

    2 publications · 81 citations

    2

    h-index

  3. BN
    Bart Nicolaı̈

    KU Leuven, Belgium

    2 publications · 98 citations

    2

    h-index

  4. RI
    Ronald I. Dorn

    Arizona State University, United States

    2 publications · 87 citations

    2

    h-index

  5. HN
    H.H. Nieuwoudt

    Stellenbosch University, South Africa

    2 publications · 98 citations

    2

    h-index

1–5 of 171

Institutions

79

  1. Citrus Research International

    Nelspruit, South Africa

    3 h-index

    3 publications

    184 citations

  2. University of Pretoria

    Pretoria, South Africa

    2 h-index

    3 publications

    110 citations

  3. KU Leuven

    Leuven, Belgium

    2 h-index

    2 publications

    98 citations

  4. Arizona State University

    Tempe, United States

    2 h-index

    2 publications

    87 citations

  5. United States Geological Survey

    Reston, United States

    2 h-index

    2 publications

    135 citations

  6. Université Paris Cité

    Paris, France

    2 h-index

    3 publications

    163 citations

  7. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    8 publications

    392 citations

  8. Cranfield University

    Cranfield, United Kingdom

    2 h-index

    6 publications

    294 citations

1–8 of 79

Venues

  1. Scientia Horticulturae

    5 publications · 153 citations

    5

    h-index

  2. Crop Science

    2 publications · 42 citations

    2

    h-index

  3. 2

    h-index

  4. Plant Disease

    1 publications · 86 citations

    1

    h-index

  5. Marine and Petroleum Geology

    1 publications · 32 citations

    1

    h-index

1–5