Sandra Landahl

Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

Manuela Zude-Sasse, Bernd Heröld, Jean‐Michel Roger et al. · Journal of Food Engineering · 2005 · 277 citations

Food Chemistry, Soluble Solids Content, Shelf Life +8

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

Sandra Landahl, M.D. Meyer, Leon A. Terry · Journal of Agricultural and Food Chemistry · 2009 · 84 citations

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Lembe Samukelo Magwaza, Umezuruike Linus Opara, Leon A. Terry et al. · Journal of Food Composition and Analysis · 2013 · 72 citations

Spectroscopic Method, Food Authentication, Fourier Transform-nir Spectroscopy +7

Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

Lembe Samukelo Magwaza, Umezuruike Linus Opara, Paul Cronjé et al. · Scientia Horticulturae · 2013 · 64 citations

Rind Quality, Physico-chemical Attributes, Agricultural Economics +8

Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

Lembe Samukelo Magwaza, Umezuruike Linus Opara, Leon A. Terry et al. · Postharvest Biology and Technology · 2012 · 58 citations · Full text

Vis/nir Spectroscopy, Breakdown Disorder