Restaurant Layout

Restaurant Layout is a spatial design framework that systematically organizes the functional areas of a dining establishment to optimize operational efficiency, customer flow, and service quality within the broader domain of restaurant management.

75

Publications

6K

Citations

189

Authors

102

Institutions

Publications per year

2017–2026

23

Authors

189

  1. KR
    Kisang Ryu

    Sejong University, South Korea

    4 publications · 1.7K citations

    4

    h-index

  2. HF
    Hashim Fadzil Ariffin

    Universiti Teknologi MARA, Malaysia

    3 publications · 132 citations

    3

    h-index

  3. HH
    Heesup Han

    Sejong University, South Korea

    3 publications · 1.3K citations

    3

    h-index

  4. SR
    Stephani Robson

    Cornell University, United States

    2 publications · 142 citations

    2

    h-index

  5. AF
    Alfred Filiaggi

    Liberty Mutual Research Institute for Safety, United States

    2 publications · 86 citations

    2

    h-index

1–5 of 189

Venues

  1. 6

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 4 publications · 180 citations

    4

    h-index

  3. Journal of Hospitality & Tourism Research

    JHTR · 3 publications · 873 citations

    3

    h-index

  4. Journal of Retailing and Consumer Services

    2 publications · 62 citations

    2

    h-index

  5. American Journal of Preventive Medicine

    2 publications · 1.7K citations

    2

    h-index

1–5