Concepedia

Self-service Area Layout

Self-Service Area Layout is a spatial configuration model within the broader domain of service layout design that specifically organizes equipment, fixtures, and customer pathways to enable patrons to independently access, select, and prepare food or products without direct employee assistance, thereby optimizing operational efficiency and customer flow in restaurant and retail environments.

2

Publications

87

Citations

6

Authors

4

Institutions

Publications per year

2017–2026

1

Parents

Publications

2

1–2 of 2

Authors

6

  1. QA
    Qinhe An

    Southeast University, China

    1 publications · 16 citations

    1

    h-index

  2. RL
    Ruoxi Li

    Shandong University of Science and Technology, China

    1 publications · 16 citations

    1

    h-index

  3. CC
    Chun-Der Chen

    Ming Chuan University, Taiwan

    1 publications · 71 citations

    1

    h-index

  4. JM
    Jie Ma

    Southeast University, China

    1 publications · 16 citations

    1

    h-index

  5. EC
    Edward C.S. Ku

    National Kaohsiung University of Hospitality and Tourism, Taiwan

    1 publications · 71 citations

    1

    h-index

1–5 of 6

Institutions

4

  1. Ming Chuan University

    Taoyuan District, Taiwan

    1 h-index

    1 publications

    71 citations

  2. Ministry of Transport

    Beijing, China

    1 h-index

    1 publications

    16 citations

  3. National Kaohsiung University of Hospitality and Tourism

    Kaohsiung City, Taiwan

    1 h-index

    1 publications

    71 citations

  4. Southeast University

    Nanjing, China

    1 h-index

    4 publications

    64 citations

1–4 of 4

Venues

  1. Journal of Air Transport Management

    1 publications · 71 citations

    1

    h-index

  2. Travel Behaviour and Society

    1 publications · 16 citations

    1

    h-index

1–2