Restaurant Franchising is a strategic business expansion model within the hospitality industry whereby a restaurant brand owner, known as the franchisor, grants a third party, the franchisee, the right to operate a location under the brand’s established systems, trademarks, and operational framework in exchange for fees and ongoing royalties.
105
Publications
5.1K
Citations
154
Authors
94
Institutions
Publications per year
2017–2026
26
Publications
105
1–5 of 105
Authors
154
- SL
8
h-index
- SJ
7
h-index
- KS
4
h-index
- MM
4
h-index
- JG
4
h-index
1–5 of 154
Institutions
94
Pennsylvania State University
State College, United States
10 h-index
13 publications
329 citations
Purdue University West Lafayette
West Lafayette, United States
6 h-index
7 publications
537 citations
Kyung Hee University
Seoul, South Korea
5 h-index
5 publications
139 citations
University of Central Florida
Orlando, United States
4 h-index
5 publications
136 citations
Temple University
Philadelphia, United States
4 h-index
6 publications
299 citations
Florida Atlantic University
Boca Raton, United States
4 h-index
7 publications
239 citations
Virginia Tech
Blacksburg, United States
4 h-index
8 publications
211 citations
University of Houston
Houston, United States
3 h-index
3 publications
92 citations
1–8 of 94
Venues
- International Journal of Hospitality Management
14 publications · 572 citations
13
h-index
- Cornell Hotel and Restaurant Administration Quarterly
CQ · 8 publications · 231 citations
8
h-index
- International Journal of Contemporary Hospitality Management
7 publications · 185 citations
7
h-index
- Journal of Hospitality & Tourism Research
JHTR · 4 publications · 129 citations
4
h-index
- Journal of Marketing Channels
4 publications · 119 citations
4
h-index
1–5