Concepedia

Processing-induced Enzyme Control

Processing-Induced Enzyme Control is a methodological framework within food science that specifically regulates the activity of oxidative enzymes in food matrices through controlled application of physical, chemical, or thermal processing parameters to achieve desired quality and stability outcomes.

4

Publications

312

Citations

18

Authors

7

Institutions

Publications per year

2017–2026

2

Parents

Publications

4

Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing

Aamir Iqbal, Ayesha Murtaza, Wanfeng Hu et al. · Food and Bioproducts Processing · 2019 · 170 citations

, , +17

Processing strategies to decrease acrylamide formation, reducing sugars and free asparagine content in potato chips from three commercial cultivars

Dilumi W. K. Liyanage, Dmytro P. Yevtushenko, Michele Konschuh et al. · Food Control · 2020 · 97 citations

, , +10

Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology

Gaiming Zhao, Guanghong Zhou, X.L. Xu et al. · Meat Science · 2004 · 23 citations

, , +11

Recent advances in process control and their potential applications to food processing

José Ricardo Pérez‐Correa, Claudio A. Zaror · Food Control · 1993 · 22 citations

, , +17

1–4 of 4

Authors

18

  1. ZL
    Zhen‐Xiang Lu

    Agriculture and Agri-Food Canada, Canada

    1 publications · 97 citations

    1

    h-index

  2. XX
    X.L. Xu

    Nanjing Agricultural University, China

    1 publications · 23 citations

    1

    h-index

  3. BB
    Benoît Bizimungu

    Agriculture and Agri-Food Canada, Canada

    1 publications · 97 citations

    1

    h-index

  4. YH
    Y.J. Huan

    Nanjing Agricultural University, China

    1 publications · 23 citations

    1

    h-index

  5. WH
    Wanfeng Hu

    Huazhong Agricultural University, China

    1 publications · 170 citations

    1

    h-index

1–5 of 18

Institutions

7

  1. University of Concepción

    Concepción, Chile

    1 h-index

    1 publications

    22 citations

  2. University of Lethbridge

    Lethbridge, Canada

    1 h-index

    2 publications

    194 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    3 publications

    291 citations

  4. Agriculture Food and Rural Development

    Winnipeg, Canada

    1 h-index

    1 publications

    97 citations

  5. Nanjing Agricultural University

    Nanjing, China

    1 h-index

    5 publications

    115 citations

  6. Huazhong Agricultural University

    Wuhan, China

    1 h-index

    6 publications

    1K citations

  7. Pontificia Universidad Católica de Chile

    Santiago, Chile

    1 h-index

    1 publications

    22 citations

1–7 of 7

Venues

  1. Food Control

    2 publications · 119 citations

    2

    h-index

  2. Meat Science

    1 publications · 23 citations

    1

    h-index

  3. Food and Bioproducts Processing

    1 publications · 170 citations

    1

    h-index

1–3