Zhen‐Xiang Lu - Concepedia

Author

Zhen‐Xiang Lu

Also Known As

Z -X. Lu, Z. X. Lu, Z.-X. Lu, Z.X. Lu, ZHEN‐XIANG LU, Zhen-Xiang Lu, Zhen-xiang LU, Zhenglin Lu, Zhenxiang LU, Zhenxiang Lu

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Sichuan Agricultural University Lethbridge Research and Development Centre Commonwealth Scientific and Industrial Research Organisation Agriculture and Food

About

Zhen‐Xiang Lu is an author at Agriculture and Agri-Food Canada specializing in medicine, genetics, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	22	792
2	Natural Sciences	12	12	276
3	Engineering	8	8	358
4	Health Sciences	3	3	218
5	Public Health	3	3	78

Zhen‐Xiang Lu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization and Antifungal Properties of Wheat Nonspecific Lipid Transfer Proteins Jinyue Sun, D. A. Gaudet, Zhen‐Xiang Lu, Molecular Plant-Microbe Interactions Lipid AnalysisAntifungal PropertiesWheat Ns-ltpEngineeringAntifungal Agent	2008	102
Processing strategies to decrease acrylamide formation, reducing sugars and free asparagine content in potato chips from three commercial cultivars Dilumi W. K. Liyanage, Dmytro P. Yevtushenko, Michele Konschuh, Food Control Food ChemistryAgricultural ChemistryEngineeringFood AnalysisAgricultural Economics	2020	92
Isolation, identification and characterization of novel <i>Bacillus subtilis</i> Zhen‐Xiang Lu, Weina Guo, Chang Liu Journal of Veterinary Medical Science Bacillus SubtilisAntimicrobial SusceptibilityBacteriologyStaphylococcus AureusEscherichia Coli	2018	81
Cadmium Induces Acute Liver Injury by Inhibiting Nrf2 and the Role of NF-κB, NLRP3, and MAPKs Signaling Pathway Chang Liu, Yaohui Zhu, Zhen‐Xiang Lu, International Journal of Environmental Research and Public Health ImmunologyImmune RegulationCell DeathPathologyToxicological Mechanism	2019	74
Water stress during grain development affects starch synthesis, composition and physicochemical properties in triticale HE Jiang-feng, Ravinder K. Goyal, André Laroche, Journal of Cereal Science Food ChemistryWater StressStarch SynthesisGrain DevelopmentFood Engineering	2012	70
Inducers of resistance reduce common bunt infection in wheat seedlings while differentially regulating defence-gene expression Zhen‐Xiang Lu, D. A. Gaudet, B. Puchalski, Physiological and Molecular Plant Pathology Plant ImmunityCommon Bunt InfectionGeneticsWheat SeedlingsCrop Protection	2005	63
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips Yachuan Zhang, Dieter Kahl, Benoît Bizimungu, Journal of Food Science and Technology Food ChemistryAgricultural ChemistryPotato ChipsFood ProcessingFood Quality	2018	56
CONSTRUCTION OF SATURATED LINKAGE MAPS OF PEACH CROSSES SEGREGATING FOR CHARACTERS CONTROLLING FRUIT QUALITY, TREE ARCHITECTURE AND PEST RESISTANCE Albert G. Abbott, S. Rajapakse, Bryon Sosinski, Acta Horticulturae BiologyQuantitative GeneticsMedicineGeneticsTree Breeding	1998	53
Development and characterization of a codominant marker linked to root-knot nematode resistance, and its application to peach rootstock breeding Zhen‐Xiang Lu, Khalid Sossey‐Alaoui, G.L. Reighard, Theoretical and Applied Genetics BiologyRoot-knot Nematode ResistanceGeneticsCrop ProtectionRootstock Breeding	1999	45
Protein content correlates with starch morphology, composition and physicochemical properties in field peas Shian Shen, Hong‐Wei Hou, Chunbang Ding, Canadian Journal of Plant Science Food ChemistryHigh Protein PeasEngineeringBotanyBiochemistry	2016	45

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