Concepedia

Processing Line Hygiene

Processing Line Hygiene is a systematic framework within food safety protocols that ensures the prevention of microbial contamination and cross-contamination during egg washing by maintaining sanitary conditions, equipment cleanliness, and operational controls throughout the processing line.

10

Publications

533

Citations

37

Authors

18

Institutions

Publications per year

2017–2026

1

Parents

Publications

10

Thermophilic<i>Campylobacter</i>spp. in Danish broiler production: A cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

B. Hald, A. Wedderkopp, M. Madsen · Avian Pathology · 2000 · 124 citations

, , +17

Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

Christine Faille, Charles Cunault, Thomas Dubois et al. · Innovative Food Science & Emerging Technologies · 2017 · 101 citations · Full text

, , +17

Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces

Lubov Brovko, Ann Meyer, Arvinder S. Tiwana et al. · Journal of Food Protection · 2009 · 54 citations

, , +17

Comparative investigations of <i>Listeria monocytogenes</i> isolated from a turkey processing plant, turkey products, and from human cases of listeriosis in Denmark

B. Ojeniyi, Jens Peter Christensen, Magne Bisgaard · Epidemiology and Infection · 2000 · 53 citations · Full text

, , +17

Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing

Krystyna Pappelbaum, Katharina Grif, Ingrid Heller et al. · Journal of Food Protection · 2008 · 39 citations

, , +17

1–5 of 10

Authors

37

  1. CF
    Christine Faille

    Centre National de la Recherche Scientifique, France

    3 publications · 176 citations

    3

    h-index

  2. TB
    Thierry Bénézech

    Centre National de la Recherche Scientifique, France

    2 publications · 138 citations

    2

    h-index

  3. MW
    Mansel W. Griffiths

    University of Guelph, Canada

    1 publications · 54 citations

    1

    h-index

  4. OY
    O.A. Young

    AgResearch, New Zealand

    1 publications · 30 citations

    1

    h-index

  5. IH
    Ingeborg Hein

    University of Veterinary Medicine Vienna, Austria

    1 publications · 39 citations

    1

    h-index

1–5 of 37

Institutions

18

  1. McMaster University

    Hamilton, Canada

    1 h-index

    3 publications

    162 citations

  2. Food Process Engineering and Microbiology

    Paris, France

    1 h-index

    5 publications

    185 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    3 publications

    303 citations

  4. Auckland University of Technology

    Auckland, New Zealand

    1 h-index

    3 publications

    90 citations

  5. Department of Agricultural Sciences

    Moscow, Russia

    1 h-index

    1 publications

    53 citations

  6. Université de Lille

    Lille, France

    1 h-index

    3 publications

    303 citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    1 h-index

    4 publications

    80 citations

  8. University of Veterinary Medicine Vienna

    Vienna, Austria

    1 h-index

    2 publications

    78 citations

1–8 of 18

Venues

  1. Journal of Food Protection

    2 publications · 93 citations

    2

    h-index

  2. Journal of Food Engineering

    2 publications · 75 citations

    2

    h-index

  3. Trends in Food Science & Technology

    1 publications · 37 citations

    1

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 101 citations

    1

    h-index

  5. Food Control

    1 publications · 20 citations

    1

    h-index

1–5