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Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing

Microbial ContaminationFoodborne PathogensHygiene On-Foodborne IllnessProduce ProcessingFood ControlFood MicrobiologyMicrobial ControlFood Processing FacilitiesMicrobiologyInfection ControlPublic HealthFoodborne HazardFood Safety Risk AssessmentAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences