Press Time Optimization

Press Time Optimization is a methodological construct in juice extraction that systematically determines the optimal duration for applying mechanical pressure to maximize juice yield and quality while minimizing processing time and resource consumption.

28

Publications

872

Citations

82

Authors

32

Institutions

Publications per year

2017–2026

5

Authors

82

  1. GD
    Guanben Du

    Southwest Forestry University, China

    2 publications · 94 citations

    2

    h-index

  2. HL
    Hong Lei

    Southwest Forestry University, China

    2 publications · 94 citations

    2

    h-index

  3. ZW
    Zhigang Wu

    Southwest Forestry University, China

    2 publications · 94 citations

    2

    h-index

  4. AN
    Amir Nourbakhsh

    Research Institute of Forests and Rangelands, Iran

    2 publications · 131 citations

    2

    h-index

  5. AA
    Alireza Ashori

    Iranian Research Organization for Science and Technology, Iran

    2 publications · 131 citations

    2

    h-index

1–5 of 82

Venues

  1. BioResources

    2 publications · 54 citations

    2

    h-index

  2. Journal of Adhesion Science and Technology

    2 publications · 70 citations

    2

    h-index

  3. Journal of Wood Science

    2 publications · 39 citations

    2

    h-index

  4. 1

    h-index

  5. Journal of Food Engineering

    1 publications · 15 citations

    1

    h-index

1–5