Têko Gouyo

Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery

Xiaoxi Yu, Têko Gouyo, Nabil Grimi et al. · Bioresource Technology · 2015 · 71 citations

Chemical Engineering, Bioenergy, Health Sciences +4

Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture

Têko Gouyo, Éric Rondet, Christian Mestres et al. · Journal of Food Engineering · 2021 · 53 citations · Full text

Engineering, Food Physic, Mechanical Engineering +5

Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying

Têko Gouyo, Christian Mestres, Isabelle Maraval et al. · Food Research International · 2019 · 49 citations · Full text

French Fries, Engineering, Engineering Acoustic +8

Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization

Xiaoxi Yu, Têko Gouyo, Nabil Grimi et al. · Comptes Rendus Chimie · 2016 · 24 citations

Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries

Têko Gouyo, Daniel Goujot, Philippe Bohuon et al. · Journal of Food Engineering · 2021 · 15 citations

Multi-compartment Model, Engineering, Heat Transfer Process +7