Concepedia

Preserved Fruits

Preserved Fruits is a food preservation construct referring to whole or processed fruit materials maintained in stable condition through methods such as drying, candying, or fermentation, distinguished by the intentional retardation of spoilage while retaining nutritional and sensory qualities for extended storage.

58

Publications

3.1K

Citations

239

Authors

100

Institutions

Publications per year

2017–2026

23

Parents

Publications

58

Alginate coatings for preservation of minimally processed ‘Gala’ apples

Guadalupe I. Olivas, D. Scott Mattinson, Gustavo V. Barbosa‐Cánovas · Postharvest Biology and Technology · 2007 · 293 citations

, , +14

Exceptional seed longevity and robust growth: ancient Sacred Lotus from China

J. Shen‐Miller, Mary Beth Mudgett, J. William Schopf et al. · American Journal of Botany · 1995 · 255 citations

, , +17

Osmo-Convective Drying of Fruits and Vegetables: Technology and Application

A. Lenart · Drying Technology · 1996 · 181 citations

, , +17

Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

Chia-Fen Tsai, Ching-Hao Kuo, Daniel Yang-Chih Shih · Journal of Food and Drug Analysis · 2015 · 150 citations · Full text

, , +17

Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating

Dan Xu, Hairong Qin, Dan Ren · Postharvest Biology and Technology · 2018 · 143 citations

, , +16

1–5 of 58

Authors

239

  1. RA
    Ruth A. Stockey

    University of Alberta, Canada

    3 publications · 64 citations

    3

    h-index

  2. LW
    Longmei Weng

    South China University of Technology, China

    2 publications · 36 citations

    2

    h-index

  3. SR
    Steven R. Manchester

    Florida Museum of Natural History, United States

    2 publications · 56 citations

    2

    h-index

  4. RB
    Rainer Berger

    University of California, Los Angeles, United States

    2 publications · 336 citations

    2

    h-index

  5. DX
    Dan Xu

    South China University of Technology, China

    2 publications · 36 citations

    2

    h-index

1–5 of 239

Institutions

100

  1. University of California, Los Angeles

    Los Angeles, United States

    2 h-index

    8 publications

    1.3K citations

  2. South China University of Technology

    Guangzhou, China

    2 h-index

    21 publications

    380 citations

  3. Taiwan Food and Drug Administration

    Taipei, Taiwan

    2 h-index

    4 publications

    358 citations

  4. Ohio University

    Athens, United States

    2 h-index

    2 publications

    38 citations

  5. National Taiwan University

    Taipei, Taiwan

    2 h-index

    6 publications

    138 citations

  6. Dongguan University of Technology

    Dongguan, China

    2 h-index

    2 publications

    36 citations

  7. Planetary Science Institute

    Tucson, United States

    2 h-index

    2 publications

    336 citations

  8. Oregon State University

    Corvallis, United States

    2 h-index

    5 publications

    97 citations

1–8 of 100

Venues

  1. International Journal of Plant Sciences

    IJPS · 3 publications · 59 citations

    3

    h-index

  2. American Journal of Botany

    3 publications · 362 citations

    3

    h-index

  3. Food Chemistry

    2 publications · 78 citations

    2

    h-index

  4. Postharvest Biology and Technology

    2 publications · 436 citations

    2

    h-index

  5. Food Analytical Methods

    2 publications · 133 citations

    2

    h-index

1–5