Chia-Fen Tsai

Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

Chia-Fen Tsai, Ching-Hao Kuo, Daniel Yang-Chih Shih · Journal of Food and Drug Analysis · 2015 · 142 citations · Full text

Synthetic Dyes, Flavoromics, Food Analysis +22

Incidents of major food adulteration in Taiwan between 2011 and 2015

Guan-Jhih Peng, Mei-Hua Chang, Mingchih Fang et al. · Food Control · 2016 · 76 citations

Nutrition, Major Food Adulteration, Food Security +9

Atopic dermatitis and dementia risk

Tai‐Long Pan, Ya‐Mei Bai, Chih‐Ming Cheng et al. · Annals of Allergy Asthma & Immunology · 2021 · 30 citations

Alzheimer's Disease, Atopic Dermatitis, Dementia +6

Identification of a new sildenafil analogue adulterant, desethylcarbodenafil, in a herbal supplement

Yen-Chun Huang, Hui‐Chun Lee, Yun‐Lian Lin et al. · Food Additives & Contaminants Part A · 2016 · 29 citations

Medicinal Chemistry, Urology, Mass Spectral Analyses +11

Identification and quantification of Cu-chlorophyll adulteration of edible oils

Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu et al. · Food Additives and Contaminants Part B · 2015 · 19 citations

Food Company, Food Analysis, Chemical Composition +17