Concepedia

Poultry Meat Grading

Poultry Meat Grading is a standardized evaluation system used in meat science to classify poultry carcasses based on morphological, compositional, and quality attributes that distinguish them according to established regulatory or industry criteria.

26

Publications

1.4K

Citations

76

Authors

18

Institutions

Publications per year

2017–2026

3

Parents

Publications

26

Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters

V.A. Kuttappan, C.M. Owens, C.N. Coon et al. · Poultry Science · 2017 · 142 citations · Full text

, , +17

ESTIMATING THE MAGNITUDE OF THE PSE PROBLEM IN POULTRY

Shai Barbut · Journal of Muscle Foods · 1998 · 128 citations

, , +17

Feed and strain effects on the use of outdoor areas by broilers

Birte L. Nielsen, Martin Gaardbo Thomsen, Peter S�rensen et al. · British Poultry Science · 2003 · 120 citations

, , +17

Performance Standards for the Production of Certain Meat and Poultry Products

Daniel Engeljohn · 1999 · 113 citations

, , +16

Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne et al. · Czech Journal of Animal Science · 2017 · 113 citations · Full text

, , +17

1–5 of 26

Authors

76

  1. SB
    Shai Barbut

    University of Guelph, Canada

    2 publications · 150 citations

    2

    h-index

  2. CL
    C.E. LYON

    Agricultural Research Service, United States

    2 publications · 69 citations

    2

    h-index

  3. RB
    R.C. Baker

    Cornell University, United States

    2 publications · 48 citations

    2

    h-index

  4. WE
    W. E. Townsend

    Agricultural Research Service, United States

    1 publications · 58 citations

    1

    h-index

  5. GM
    G. M. Groom

    1 publications · 38 citations

    1

    h-index

1–5 of 76

Institutions

18

  1. Cornell University

    Ithaca, United States

    2 h-index

    7 publications

    198 citations

  2. Danish Cattle Research Centre

    Tjele, Denmark

    2 h-index

    2 publications

    139 citations

  3. Biologie des oiseaux et aviculture

    Nouzilly, France

    2 h-index

    3 publications

    158 citations

  4. University of Guelph

    Guelph, Canada

    2 h-index

    2 publications

    150 citations

  5. Instituto de Ciencias Agrarias

    Madrid, Spain

    2 h-index

    4 publications

    177 citations

  6. Génétique Physiologie et Systèmes d'Elevage

    Toulouse, France

    1 h-index

    1 publications

    113 citations

  7. Nortura (Norway)

    Oslo, Norway

    1 h-index

    1 publications

    111 citations

  8. Nofima

    Tromsø, Norway

    1 h-index

    3 publications

    333 citations

1–8 of 18

Venues

  1. Poultry Science

    8 publications · 402 citations

    8

    h-index

  2. British Poultry Science

    2 publications · 139 citations

    2

    h-index

  3. World s Poultry Science Journal

    2 publications · 124 citations

    2

    h-index

  4. Open PRAIRIE (South Dakota State University)

    Repository · 1 publications · 18 citations

    1

    h-index

  5. Nature

    1 publications · 20 citations

    1

    h-index

1–5